Print Recipe

Salami Roll-Up

Ingredients

  • Thinly Sliced Salami
  • 1/2 tsp Cream Cheese per roll-up
  • 1/2 tsp Sliced Pepperoncini Peppers per roll-up

Instructions

  • Use a plate to lay out your salami. 
  • Spread cream cheese over the salami. 
  • Add your slices of pepperoncini peppers. 
  • Roll the salami.
  • Stick a toothpick through the salami to hold it together.

Notes

Customize these and make them your own. It's totally up to you to decide how much cream cheese and pepperoncini peppers to use in each roll up. Just make it however you like it best and enjoy!!